1. I don't use stove


2. All fresh ingredients from market not supermarket


3. Practice makes perfect

I love to cook and I don't like to eat out. Most of the time I will cook my own breakfast and dinner, yea. hahhaha! Its fun and there's sense of satisfaction. Just like I like to cook and bring it to school. Today, I finally succeeded this kind of porridge by trial and error. I just kind of miss it when my grandmother always cook this when I was young. Of course at that time is without the salted egg. Yes, salted egg is very unhealthy. Anyway, I ate that everyday before I go to school when I was young. hahaha!

I could only cook the teochew style of porridge. This is kind of a challenge for me because you must add the right amount of water, stir at the right timing, add ingredients at the right timing and keep stirring it before it end so that it will not burn. The teochew style one is very fast and easy. You can put how much water you like as long as its not too little. Just stir abit at the beginning and leave it there for 17 minutes. As you can see my cooker can set time, so its very easy.

Labels: daily, food, Random